Stories, guides & deep dives into Turkish street food culture — straight from our truck in Miami.
A giant baked potato, split open, mashed with butter and cheese, then loaded with every topping you can imagine. This is kumpir — Istanbul's most iconic street food, and we're the only place in Miami that serves it.
They look the same. They're all meat on a vertical spit. But doner, shawarma, and gyro are three very different things — and doner came first. Here's the full story.
From Brickell to Wynwood, here's where to find authentic Turkish food in Miami. Spoiler: there aren't many options, and that's exactly why we started Koompir.
Imagine chorizo's Turkish cousin — spiced with cumin, garlic, and sumac, then grilled until the edges crisp up. This is sucuk, and once you try it, you'll be hooked.
It's 11pm, you're leaving a gallery or a bar in Wynwood, and you're starving. Here's what's actually open late — and why a loaded Turkish potato might be exactly what you need.
Looking for real, consistently halal street food in Miami? Here's what halal actually means for a food truck — and why Koompir gets it right.
Cold, salted, tangy — ayran is the drink every Turk grows up on, and the perfect pairing for rich, spiced street food.
Yes, you can eat vegetarian — even vegan — at Koompir. Here's a full breakdown of plant-based kumpir toppings and menu options.
Not sure what to put on your kumpir? Here are the best topping combinations, from classic Istanbul style to Miami favorites.