Forget the same catering everyone's seen before. A live kumpir bar, real doner kebab station, and Istanbul street food — built fresh in front of your guests.
Feeding a small group? Skip the back-and-forth — pick a package, pay online, done. No waiting for a callback.
Most catering is food in trays. Ours is an experience — guests watch it get made, then build their own plate.
The centerpiece of any Koompir event. A giant baked potato mashed with real butter and cheese right in front of your guests, then loaded with their choice of toppings. Almost 2 lbs each — a full meal.
Halal beef or chicken, marinated 24 hours, slow-roasted on a vertical spit and shaved fresh to order. The original — before shawarma, before gyro.
Add-on options from our full menu: Gorali sandwiches, sucuk ekmek, Classic Patso, and traditional baklava for dessert.
All-beef, all-chicken, or a 50/50 mix — pick your protein at checkout. Extra baklava, sauces, and drinks available as add-ons.
Private garden buyouts at 156 NE 28th Street — string lights, outdoor seating, the full Koompir atmosphere. Perfect for 20–80 guests.
We bring the full truck setup to you, anywhere in Miami-Dade county. Parking requirements apply — let us know your location when you request a quote.
For events of 16+ guests or fully custom setups. (6-12 guests? Just order a package directly — no quote needed.)
Fill out the form below or call us. Tell us your date, guest count and event type.
We build a menu and pricing around your needs. No hidden costs.
Setup, service, breakdown — all on us. You just enjoy the event.
No — if you're feeding 6-12 people, skip the form entirely. Just pick a package above and order it directly online, pay by card, and you're confirmed instantly. The quote form is only for larger or fully custom events (16+ guests).
We can cater events from 6 to 300+ guests. A minimum headcount may apply for off-site events.
Yes. All our beef and chicken is halal.
We primarily serve Miami-Dade county. For events in Broward or Palm Beach, contact us to discuss.
We recommend at least 2 weeks for small events, 4–6 weeks for large events or weekends.
Absolutely. We work with you to build a menu that fits your event and dietary needs.
Yes, we bring our own team to handle all food preparation and service.
Big event, custom menu, on-site setup — tell us about it and we'll get back to you within 24 hours.